Thai Brasserie - Eastbourne

Served with sweet chilli sauce and crushed peanuts

Cooked with curry paste, egg, oyster sauce, chillies, spring onions, red and green peppers, garlic and garnished with fresh coriander

Served with sweet chilli sauce

Cooked in coconut milk with bamboo shoots, green beans, red and green peppers and sweet basil

This curry has a slightly stronger taste with Thai herbs cooked with coconut milk, red and green peppers and lime leaves

Succulent marinated chicken grilled on skewers and served with peanut sauce

Cooked with masaman curry paste, coconut milk, carrots, potatoes and topped with crushed peanuts and shallots

Cooked in coconut milk with bamboo shoots, green beans, red and green peppers and sweet basil

Cooked with bean sprouts, carrots, spring onions, egg, roasted ground peanuts, lime juice and tamarind sauce

Starters: prawn crackers, chicken satay, corn cakes, veggie spring rolls. Main courses, 4 dishes to share: chicken thai green curry, sweet & sour with prawns, vegetable pad Thai noodles, egg fried rice

Starters: prawn crackers, salt & pepper squid, Thai fish cakes, veggie gyoza. Main courses, 4 dishes to share: chicken masaman curry, cashew nut stir-fried with beef, egg noodles with vegetables, egg fried rice

Starters: prawn crackers, duck spring rolls, salt & pepper squid, veggie gyoza, Thai fish cakes. Main courses, 5 dishes to share: battered sea bass fillet sam rod, beef masaman curry, oyster sauce stir-fried with vegetables, prawn pad Thai noodles, egg fried rice

Beef cooked with special sauce, red and green peppers, onions, spring onions and sweet basil

Slightly spicy steamed sea bass fillet cooked with lime juice, Thai dressing and garlic. Topped with fresh chillies

Battered sea bass fillet cooked with tamarind sauce, fried shallots, cashew nuts and chillies

Battered chicken cooked with red wine sauce, spring onions and garnished with sesame seed

Battered sea bass fillet cooked in green curry, red and green peppers and sweet basil. Served with steamed broccoli and carrots

Slices of roast duck cooked in a red curry sauce, coconut milk with red and green peppers, pineapple, cherry tomatoes and sweet basil

Thailand Southern style dish. Minced chicken cooked with curry paste, red chilli, lime, leaves and turmeric powder

Slices of roast duck cooked in chef's special orange ham sauce served with orange and cherry tomatoes

Lightly spiced, served with sweet chilli sauce

Deep-fried mixed vegetables, served with sweet chilli sauce

Succulent marinated chicken grilled on skewers and served with peanut sauce

Served with cashew nuts and hoisin sauce

Slow cooked in chef's special sauce

Served with sriracha sauce, spring onions and red chillies

Served with sweet chilli sauce and crushed peanuts

Served with sweet chilli sauce and crushed peanuts

Served with sweet chilli sauce

Served with sweet chilli sauce and crushed peanuts

Served with sweet chilli sauce

Deep-fried mixed vegetables dumplings served with light soy sauce

Steamed pork dumplings served with light soy sauce and sprinkled with crispy garlic

Light battered prawns served with sweet chilli sauce

Served with fresh plum sauce

Crispy wonton with chicken Frankfurters. Served with sweet chilli sauce

Minimum order for two. An assorted of four different canapés: chicken satay, duck spring rolls, spare ribs and sesame prawn on toast

Spicy hot and sour soup cooked with aromatic Thai herbs

Slightly hot and sour soup cooked with coconut milk and aromatic Thai herbs

Prawns, squid and mussels cooked with spicy Thai dressing

Beef cooked in spicy Thai dressing

Crunchy spicy salad with shredded papaya & carrots with refreshing spicy Thai dressing and topped with peanuts

Prawns cooked in spicy Thai dressing

Cooked with Thai spicy dressing, green apple, red onions, spring onions, coriander and garnished with cashew nuts

Cooked in coconut milk with bamboo shoots, green beans, red and green peppers and sweet basil

Cooked in coconut milk with bamboo shoots, green beans, red and green peppers and sweet basil

This curry has a slightly stronger taste with Thai herbs cooked with coconut milk, red and green peppers and lime leaves

Cooked with masaman curry paste, coconut milk, carrots, potatoes and topped with crushed peanuts and shallots

Most spicy Thai watery curry dish cooked with galangals, red and green peppers, bamboo shoots, baby corn, green beans and sweet basil

Cooked with pineapple, cucumber, cherry tomatoes, red and green peppers, onions and spring onions

Cooked with ginger, onions, spring onions, red and green peppers and jelly mushroom

Spicy stir-fried cooked with green beans, red and green peppers, onions and sweet basil

Cooked with onions, red and green peppers, carrot, mushrooms and chilli paste

Cooked with carrots, onions, mushrooms, spring onions, red and green pepper

Cooked with black cracked peppers, carrots, onions, spring onions, red and green pepper

Cooked with oyster sauce, garlic and garnished with sesame seeds

Cooked with ginger, onions, spring onions, red and green peppers & Chinese mushroom

Battered fillet topped with aromatic spicy Thai herbs and spicy sauce, red and green peppers and sweet basil

Battered fillet cooked with red and green peppers in our chef's special sweet chilli sauce

Prawns, mussels and squid cooked with red curry sauce, coconut milk, red and green peppers and lime leaves

One of the most popular Bangkok street food. Prawns, mussels and squid cooked slightly spicy with green beans, red and green peppers, onions and sweet basil

Prawn, mussels and squid cooked in aromatic spicy Thai herbs and sauce, garnished with sweet basil

Lightly battered seabass cooked in aromatic spicy Thai herbs and chef’s special sauce, garnished with sweet basil

Crispy prawn cooked in chilli paste, chef special sauce, onions, spring onions and red and green peppers

Crispy prawns cooked in black pepper sauce, onions, spring onions and red and green peppers

Prawns, mussels and squid cooked in red wine sauce and sesame oil, with onions, spring onions and red and green peppers

Cooked in tamarind sauce, Chinese leaves and garnished with crispy shallots and cashew nuts

Cooked in chef's special honey sweet chilli sauce and garnished with crispy shallots and cashew nuts

Sirloin beef cooked with our chef's homemade spicy Thai sauce with chillies, lime juice and coriander

Cooked with onions, spring onions, red and green peppers in red wine sauce

Cooked with bean sprouts, carrots, spring onions, egg, roasted ground peanuts, lime juice and tamarind sauce

Cooked with curry paste, egg, oyster sauce, chillies, spring onions, red and green peppers, garlic and garnished with fresh coriander

Spicy rice noodles cooked with bamboo shoots, green beans, red and green peppers and sweet basil

Bangkok style stir fried rice noodles cooked with spring green, egg and bean paste

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